Sustainable Nutrition’s mission is to prevent and mitigate a wide range of chronic diseases and immune system disorders in humans and animals. We identify natural compounds missing in modern diets that lead to mitochondrial dysfunction and compromised molecular processes, source non GMO algae, plants and yeasts containing the identified target and apply our patented technology to formulate supplements that are highly bioavailable and affordable.
Our first compounds focus on nature's most powerful anti-oxidant, astaxanthin coupled with enzymes, metals, minerals and vitamins critical for early development and immune system performance.
We believe that replicating how the food chain presents these compounds to human and animals will have a profound impact on health, wellness and immunity.
John Carberry-co-founder/Co CEO/BoD
John has over 150 inventions and has served as CEO/CTO/GM roles in multiple companies. John is a prolific reef diver, half Norwegian, and loves fish and chips made with cod.
Dr. Terry Snell- Scientific Advisor
Dr. Snell is the Chair Emeritus of Georgia Tech's Department of Biology. He is a world-renowned expert in rotifers.
Matthew is also the CEO and co-founder of Sustainable Aquatics.
Co-founder/Co-CEO/Board of Directors
Board of Directors
Cliff was a Founding Partner of ComVentures and a General Partner with Vanguard Venture Partners.